These innovative noodles are crafted from Konjac, a low-calorie root vegetable enjoyed in Asia for centuries. A keto-friendly, low-calorie and gluten-free alternative to traditional penne noodles!
A keto-friendly, low-calorie alternative to traditional penne noodles with only 17 calories per serving! Enjoy delicious pasta recipes guilt-free, with 75% fewer calories than regular noodles. Packed with 4 grams of fibre per serving to keep you feeling fuller for longer and support a healthy digestive system. No draining required! Simply heat and enjoy these gluten free konjac noodles for a hassle-free meal. This penne is soy-free, a source of fibre and calcium, and perfect for those following low-carb or gluten-free diets.
Konjac is a low calorie, high fibre root vegetable that has been eaten in Japan for centuries. Better Than Pasta Organic Konjac Penne has a very neutral taste, taking on the flavour of your favourite sauces. They are made without wheat or soy using organic konjac, which is naturally free of gluten, carbs, fat, sodium and sugar - an excellent alternative wheat and rice pasta!
How to prepare:
- Rinse pasta in a strainer with cold water.
- Top with your favourite sauce and ingredients.
- Optional: Heat for 5 minutes in a pan or boiling water.
Purified Water, Organic Konjac Flour, Organic Oat Fibre (Juroat), Hydrated Lime (in the water solution).
Serving Size: Per 1/3 package (100 g) |
|
Calories | 17 |
Fat | 0 g |
Saturated | 0 g |
+ Trans | 0 g |
Carbohydrate | 4 g |
Fibre | 4 g |
Sugars | 0 g |
Protein | 0.2 g |
Cholesterol | 0 mg |
Sodium | 4 mg |
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