Benefits & Features
- Gluten Free
- Made in Canada
- Non-GMO
- Vegan
Create delicious, gluten-free meals with Tinkyada Gluten-Free Brown Rice Pasta Shells, a smooth, high-quality pasta that holds its shape beautifully in soups, salads, and creamy sauces. Made with just brown rice and water, this non-GMO, vegan, and Canadian-made pasta delivers a clean, wholesome alternative to traditional wheat-based shells. With its pearly, delicate shape, Tinkyada’s shells blend perfectly into hearty minestrone, vegetable soups, and baked pasta dishes, offering a firm yet tender bite that complements every recipe. Crafted in a dedicated gluten-free facility, this pasta is ideal for those seeking a pure, simple, and flavorful gluten-free option without compromise. Whether you’re making a comforting homemade soup or a rich, cheesy pasta bake, these brown rice pasta shells are a versatile, must-have staple for any kitchen.
Cooking Instructions
Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 11 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking.
Storage: Store in a cool dry place & sealed container
Net Weight: 16 oz / 454 g
Packaging may vary
