Benefits & Features
- Gluten Free
- Made in Canada
- Non-GMO
- Vegan
Enjoy a premium gluten-free pasta experience with Tinkyada Gluten-Free Brown Rice Penne, a perfectly crafted pasta that captures sauce beautifully while delivering a smooth, satisfying texture. Made with just two simple ingredients—brown rice and water—this non-GMO, vegan, and Canadian-made pasta offers a wholesome alternative without compromising on taste or quality. Designed with the perfect thickness for optimal bite and texture, Tinkyada’s penne holds up well to rich sauces, baked dishes, and pasta salads, ensuring every forkful is deliciously firm and full of flavour. Whether you’re following a gluten-free diet or simply seeking a cleaner, more natural pasta option, this versatile, high-quality penne is a must-have for any kitchen.
Cooking Instructions
Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 6 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking.
Storage: Store in a cool dry place & sealed container
Net Weight: 16 oz / 454 g
Packaging may vary
