Benefits & Features
- Gluten Free
- Certified Organic
- Made in Canada
- Non-GMO
- Vegan
Made with just organic brown rice and water, this certified organic, non-GMO, and vegan-friendly pasta is crafted for those seeking a wholesome, wheat-free alternative without sacrificing taste or quality. Designed to hold up to any sauce—from rich tomato marinara to creamy Alfredo—this spaghetti won't turn mushy or rubbery, making it a top choice for gluten-free pasta lovers. Proudly made in Canada and processed in a dedicated gluten-free facility, Tinkyada ensures pure ingredients and premium quality in every strand. Whether you're cooking up a traditional Italian feast or a simple weeknight meal, this gluten-free spaghetti is a pantry staple you can trust.
Cooking Instructions
Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 11 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking.
Storage: Store in a cool dry place & sealed container
Net Weight: 12 oz / 340 g
Packaging may vary
