These Covered Bridge Kettle Chips are cooked in heart-healthy avocado oil and lightly seasoned with mineral-rich Himalayan pink salt—a premium combo for chip lovers who care about clean ingredients and bold flavour.
A modern twist on a classic snack. These Covered Bridge Kettle Chips are cooked in heart-healthy avocado oil and lightly seasoned with mineral-rich Himalayan pink salt—a premium combo for chip lovers who care about clean ingredients and bold flavour.
Crafted in New Brunswick using dark russet potatoes, these chips deliver a rich golden colour and deep, satisfying crunch. Made by a Canadian-owned, fourth-generation family farm, every batch is kettle cooked in small batches and free from artificial ingredients.
Kettle Cooked | Avocado Oil | Himalayan Pink Salt | Canadian-Made
Size: 142 g
Packaging may vary
Dark Russet potatoes, Avocado oil, Himalayan Pink Salt.
Serving Size: Per 28 Chips (50 g) |
|
Calories | 270 |
Fat | 15 g |
Saturated | 2 g |
+ Trans | 0 g |
Carbohydrate | 30 g |
Fibre | 3 g |
Sugars | 0 g |
Protein | 3 g |
Cholesterol | 0 mg |
Sodium | 200 mg |
Actual product packaging and materials may contain different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please note that the product details shared on our website are intended solely for informational purposes and do not cover all possible uses, directions, precautions, or adverse effects. To determine the suitability of any product for your specific needs, thoroughly review the information provided by the manufacturer on their website or consult with your healthcare professional before use. Fiddleheads does not provide professional medical advice. Our website is intended for informational purposes and product inquiries. It is not a substitute for professional medical advice, diagnosis or treatment.