Ghee is a cooking oil made by simmering butter for hours until all the moisture in the butter has evaporated. The remaining butterfat is then simmered further until the milk solids caramelize, and then filtered out - leaving a clear, golden liquid with a rich, nutty flavour and a higher smoke point compared to regular butter.
Deliciously spiced with cinnamon, cardamom, and ginger, this product is sure to delight all chai lovers out there. All spices sourced for this product are single-origin and can be traced back directly to the individual farmers.
How to Use: OG GHEE can be used exactly as you would butter, or cooking oil. Substitute it 1:1 in your everyday cooking, baking and spreading applications.
Packaging may vary