Cured in a traditional, mineral-rich brine of sea salt, local spring water, and organic vinegar, Organic Blonde Sliced Olives offer gut-friendly probiotics in each bite.
Ready to serve as delish pizza or salad toppings, they’ll be your go-to time-saver. Grown in select family orchards in Argolida, Peloponnese Greece. They are harvested by hand at the peak of freshness to avoid bruising the tender, meaty flesh.
Use as toppings for pizza, wraps, and sandwiches. Mix with ground meat or your favorite meat alternative (+ a splash of Mousto Balsamic vinegar + seasonings ) for a super burger. Add to scrambled eggs (with feta and diced tomatoes) for a low carb lunch.
Packaging may vary
Blonde olives*, Water, Vinegar*, Sea salt. *Organic.
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