Benefits & Features
- Gluten Free
- Made in Canada
- Non-GMO
- Vegan
Made with just white rice and water, this non-GMO, vegan, and Canadian-made pasta offers a silky texture with just the right amount of chew, making it a must-have for gluten-free pasta lovers. Experience smooth, al dente perfection with Tinkyada Gluten-Free White Rice Spaghetti, a light yet satisfying pasta that’s perfect for classic spaghetti dishes, stir-fries, and even soups. Loved by customers for its clean, simple ingredients and irresistibly smooth bite, this white rice spaghetti pairs beautifully with rich tomato sauces, olive oil and garlic, or Asian-inspired broths. Whether you're crafting a comforting bowl of spaghetti and meatballs or a light, fresh pasta dish, this pasta delivers unmatched quality and taste in every bite.
Cooking Instructions
Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 14 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking.
Net Weight: 16 oz / 454 g
Packaging may vary
