Seasoned with fresh garlic and herbs, Olivia's gluten free garlic croutons will excite any salad or soup they share. Certified gluten-free and Non-GMO Project verified.
Olivia's Gluten Free Garlic Croutons are a crouton anomaly. You will be surprised how good these little morsels taste. With the first three ingredients being whole grain flours, they are a nutritious options as a gluten-free crouton. Seasoned with fresh garlic and herbs, they will excite any salad or soup they share. Certified gluten-free and Non-GMO Project verified too.
Gluten free bread (millet, sorghum, brown rice and white rice flours, egg white, arrowroot, potato and tapioca starches, cider vinegar, non-GMO canola oil, water, sea salt, honey, yeast, xanthum gum), Non-GMO canola oil, Fresh garlic, Rosemary, Basil, Pepper, Parsley.
Contains: eggs
Serving Size: 5 croutons (7 g) |
|
Calories | 30 |
Fat | 1.5 g |
Saturated | 0.5 g |
+ Trans | 0 g |
Carbohydrate | 4 g |
Fibre | 0 g |
Sugars | 0 g |
Protein | 0 g |
Cholesterol | 0 mg |
Sodium | 40 mg |
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