Delicious tropical sour candy without the use of sugar alcohols (erythritol, maltitol, sorbitol and xylitol). 92% less sugar per 50g vs. leading traditional candy equivalent.
Isomalto-oligosaccharides (vegetable source), Water, Modified potato starch, Lactic acid, Chicory root fibre, Rice flour, Fumaric acid, Pectin, Citric acid, Malic acid, Stevia leaf extract, Carrot, pumpkin, apple and blackcurrant preparation (for colour), Spirulina extract (for colour), Natural flavours, Modified coconut oil, Carnauba wax.
Coming soon