Turkey Tail is one of the most researched mushrooms in the world. In China and Japan, it is often used for immune and digestive imbalances.
Turkey Tail (Coriolus versicolor )
Fruiting Body Only
Hot Water Extraction ratio: 8:1
Polysaccharides >30%
Triterpene >0.5%
Sourcing
Wild-cultivated on traditional logs and deadfall in the remote forest lands of Northern China. This method of growing ensures our Turkey Tail contains the widest variety of polysacharides and triterpenes.
¼ tsp (1g) 1-2 times per day
Can be added to a hot beverage, smoothie, or oatmeal. Can also be used in soups, stocks and salad dressings.
Cautions and Warnings
If you are pregnant or breastfeeding, consult a health care practitioner prior to use.
If symptoms persist or worsen, consult a health care practitioner.