Packed with plant power from organic red lentils, kale, quinoa and veggies, this soup is so hearty that it’s almost stew. It’s also gluten free, vegan and amazingly delicious. Gluten free/dairy free/soy free/lactose free/corn free/tree nut free/vegan/kosher/plant based.
filtered water, organic onions, organic tomato purée, organic kale, organic quinoa, organic red lentils, organic extra virgin olive oil, organic cilantro, organic green onions, sea salt, organic garlic, organic jalapeño peppers, organic ginger, organic turmeric, organic spices.
Nutritional Facts Valeur nutritive |
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Per 1 cup / pour 1 tasse (250 mL) |
Amount / Teneur | % DV* / % VQ * |
Calories / Calories 150 | ||
Fat / Lipides 6 g | 9 % | |
Saturated / saturés 1 g + Trans / trans 0 g |
5 % | |
Cholesterol / Cholestérol 0 mg | 0 % | |
Sodium / Sodium 780 mg | 33 % | |
Carbohydrates / Glucides 19 g | 6 % | |
Fibre / Fibres 4 g | 16 % | |
Sugars / Sucres 4 g | ||
Protein / Protéines 4 g | ||
Vitamin A / Vitamine A | 4 % | |
Vitamin C / Vitamine C | 4 % | |
Calcium / Calcium | 4 % | |
Iron / Fer | 10 % | |
*DV = Daily Value *VQ = Valeur Quotidienne |
Heat and serve. Please do not overcook.