Naturally gluten-free, Bioitalia white wine vinegar is a natural condiment made using certified organic grapes. It has an intense aroma and delicate taste.
Bioitalia's IGP Balsamic Vinegar of Modena represents Italian excellence in that are of aging vinegar. Balsamic vinegar is incredibly versatile and can be used in a variety of dishes. IGP Balsamic Vinegar of Modena is crafted by blending a careful selection of wine vinegars and musts from organic grapes. After a period of aging in wooden barrels, the vinegar acquires its typical aroma and flavour. Naturally gluten-free, Bioitalia white wine vinegar is a natural condiment made using certified organic grapes. It has an intense aroma and delicate taste.
The sweet and sour taste, along with its delicate aroma, allows it to complement any course: appetizers, meat and fish dishes, fruit, vegetables, and even desserts.
Organic wine vinegar, organic concentrated grape must.
Serving Size: 1 tbsp (15 mL) | |
Per Serving | |
Calories | 15 |
Fat | 0 g |
Saturated | 0 g |
+ Trans | 0 g |
Carbohydrate | 3 g |
Fibre | 0 g |
Sugars | 3 g |
Protein | 0 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
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