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Bob`s Red Mill Potato Starch 623g
$8.29
Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews.
Description
Benefits & Features
- Gluten Free
- Non-GMO
- Kosher
Gluten Free Potato Starch is used as a thickener for sauces, soups, and stews. One of the benefits of potato starch is that it tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods.
Ingredients
Potato Starch.
Nutrition Facts
| Serving Size: 1 Tbsp (12 g) |
|
| Calories | 40 |
| Fat | 0 g |
| Saturated | 0 g |
| + Trans | 0 g |
| Carbohydrate | 10 g |
| Fibre | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
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