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Bob's Red Mill Gluten Free All Purpose Baking Flour 624g

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This Gluten Free All Purpose Baking Flour is a versatile gluten free flour blend, without xanthan gum or guar gum. Great for bread and all kinds of gluten free baked goods!

Description

Benefits & Features
  • Gluten Free
  • Non-GMO
  • Kosher

This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s a fantastic option for people with celiac disease or a gluten sensitivity. This gluten free flour blend can replace regular all purpose flour in a variety of recipes—just add xanthan gum or guar gum (check the guide on the package).

The fine texture of this gluten free all purpose baking flour is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you’ll reach for time and time again.

Ingredients

Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour.

Nutrition Facts

Serving Size:  1/4 cup (34 g)

Calories 120
Fat 1 g
      Saturated 0 g
      + Trans 0 g
Carbohydrate 25 g
      Fibre 4 g
      Sugars 0 g
Protein 3 g
Cholesterol 0 mg
Sodium 0 mg

 

 

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