Chocosol's Jaguar Swirl blends red and white cacao beans into a non-dairy “milk” chocolate of the highest calibre.
Chocosol's Jaguar Swirl blends red and white cacao beans into a non-dairy “milk” chocolate of the highest calibre. The full blend allows the high-protein jaguar chocolate to create an incredibly buttery and rich flavour when paired with a sweet 65% Vanilla Sea Salt base.
Free of gluten, dairy, nuts, soy, additives, and preservatives.
Cacao, cacao blanco, sugars (raw cane sugar, coconut sugar), cacao butter, sea salt, mamey oil, vanilla pod, rosita de cacao.
Cacao percentage: 68%
Serving Size: Per 4 squares (38 g) |
|
Calories | 290 |
Fat | 24 g |
Saturated | 9 g |
+ Trans | 0 g |
Carbohydrate | 22 g |
Fibre | 6 g |
Sugars | 14 g |
Protein | 3 g |
Cholesterol | 0 mg |
Sodium | 64 mg |
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