All natural root vegetable chips. No preservatives, no GMOs, no trans fats, no gluten, and no cholesterol. Light, crunchy, and delicious!
We know, parsnips have a bad rap – and it’s your mom’s fault. But this cream-coloured, carrot look-alike just got a whole lot cooler. Hardbite has cooked up a light crunchy snack that takes this sweet, under-appreciated vegetable and made it something to write home about. So eat your parsnips, your mom will love it.
Parsnips, non-hydrogenated sunflower oil and/or non-hydrogenated canola oil, sea salt.
Serving Size: Per 25 chips (50 g) |
|
Calories | 280 |
Fat | 21 g |
Saturated | 1.5 g |
+ Trans | 0 g |
Carbohydrate | 16 g |
Fibre | 4 g |
Sugars | 1 g |
Protein | 1 g |
Cholesterol | 0 mg |
Sodium | 160 mg |
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