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Nature's Farm Wild Garlic Linguine 400g
$6.49
Thin delicate nests, made with wild garlic. Garlic lovers, this pasta is for you! It will enhance spicy Alfredos, traditional tomato, primavera, or simply toss with sauteed garlic and top with parmesan cheese.
Description
Benefits & Features
- Natural ingredients
- Made in small batches
- Made in Canada
- GMO Free
3mm wide. Thin delicate nests, made with wild garlic. Garlic lovers, this pasta is for you! Compliments most any sauce. It will enhance spicy Alfredos, traditional tomato, primavera, or simply toss with sauteed garlic and top with parmesan cheese. Nature's Farm's Garden Variety line is made in small batches, slow dried from the finest natural ingredients, prairie-grown Canadian durum wheat and farm-fresh free-run eggs. The subtle flavours add pizzazz to your favourite pasta dishes. Enjoy!
Cooking Instructions:
- Use a large pot (pasta needs to swim!)
- Fill the pot with lots of water
- Salt the water (approximately 1/4 Tbsp. salt : 1 C. water)
- Bring the water to a rolling boil
- Add pasta and start timing after the water returns to a boil
- Stir continually
- Cook pasta so it suits your preference! We like ours al dente and our cooking times reflect this
Packaging may vary
Ingredients
Durum wheat semolina, fresh free-run eggs, wild garlic.
CONTAINS: Wheat, Eggs
Nutrition Facts
| Serving Size: Per 1/5 package (85 g) | |
| Calories | 320 |
| Fat | 3.5 g |
| Saturated | 1 g |
| + Trans | 0 g |
| Carbohydrate | 58 g |
| Fibre | 3 g |
| Sugars | 0 g |
| Protein | 13 g |
| Cholesterol | 105 mg |
| Sodium | 35 mg |
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