Glutenull's gluten-free Quinoa Coconut cookies are made with quinoa and brown rice flour, coconut oil, and low glycemic agave syrup. Perfect for breakfast, lunch, snack, or even used as a crumble. Loved especially by kids.
Sprinkled with healthy fats; walnuts, and shredded coconut on top, the cookies are rich in taste and nutrition. The texture of the cookie is soft and melts in your mouth, releasing the smooth flavour of coconut, walnuts, and aromatic vanilla.
Organic quinoa flour, coconut oil, shredded coconut, brown rice flour, walnuts, sorghum flour, organic coconut sugar, organic agave syrup, water, xanthan gum, arrowroot flour, citric acid, vanilla beans, baking soda.
Per 30 g (2 cookies)
Calories 120
Fat 6 g
Saturated 2 g
+ Trans 0 g
Carbohydrate 10 g
Fibre 2 g
Sugars 3 g
Protein 1.4 g
Cholesterol 0 mg
Sodium 4 mg