Holy Kraut! SKYR Icelandic Yogurt Starter 5g

Description

Benefits & Features

• Ready in 12 hours
• Instant Pot or Yogurt maker is required
• Use with Cows Milk or Goats Milk
• Culture is perpetual and can be used over and over
• Instructions included

Icelandic SKYR is actually a mild cheese culture that is used to make yogurt. It can be made in a yogurt maker or instant pot. It requires being heated around 100° F for 12 hours. You can use a thermos, a heating mat, an appliance with a proof setting, a seeding mat etc. All you need is whole milk and a jar.

Directions & Cautions

Directions

1. Clean and sanitize Jar and work area with hot soapy water, Air Dry.
2. Place 2 tbs of milk into a clean bowl. Add dried culture and let sit to soften.
3. If using a pot heat milk to 180˚F If using instant pot hit yogurt button until it says BOIL, place lid in venting position until complete.
4. Remove from heat, and let milk cool until it reaches 110˚ F Once cool, pour in milk & culture, stir well.
5. Pour yogurt into a glass jar with a lid, or into the Instant Pot and place the lid on in venting position.
6. Place yogurt onto a heating mat, or into a yogurt maker or an appliance that can keep the yogurt at 110-115˚ F for 8-12hours For Instant Pot hit Yogurt Button and set a timer for 8-12 hours.
7. Check at 8 hours to see if yogurt has thickened if not leave up to 12 hours.
8. Once yogurt is set or after 8 hours, refrigerate yogurt for at least 4 hours.
9. Reserve 2 TBS of fresh made yogurt for next batch. You will need 1 TBS per 1 Cup of milk used to make yogurt. Use reserved yogurt within 7 days to make next batch.
10. OPTIONAL: Flavor Yogurt with 1 TBS of Jam or fresh fruit, vanilla extract, or maple syrup.

For more detailed instructions, please visit Holy Kraut's website for downloadable instruction sheets.

Disclaimer

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