0

Your Cart is Empty

Holy Kraut!

Holy Kraut! Icelandic Skyr Thermophillic Yogurt Starter 3g

Notify me when this product is available:

Icelandic SKYR can be made in a yogurt maker or instant pot. It requires being heated around 100° F for 12 hours. You can use a thermos, a heating mat, an appliance with a proof setting, a seeding mat etc. All you need is whole milk and a jar.