Holy Kraut! Water Kefir Grains 5g

Description

Benefits & Features

• Dried water kefir grains
• Instructions included

Start making your own water kefir at home with these starter grains. They feed off of cane sugar and water and in return create a probiotic drink. Grains a dried for safe transporting and storage. They will require 7 days or so to wake up and re-hydrate ready for brewing.

Use a Glass jar with a plastic lid for best results, we recommend our 1/2 Gallon Kombucha Jar.

Directions & Cautions

Directions

1. Clean and sanitize Jar and work area with hot soapy water, Air Dry.
2. Add 1 cup of Filtered water to Jar.
3. Measure 2 TBS of Sugar, add to jar and stir constantly until dissolved.
4. Transfer dried Kefir Grains to jar, and leave undisturbed at 20-30˚.
5. Cover jar with Plastic Lid and let sit for 48 hours.
6. Strain water from Kefir Grains, discard. Repeat steps 2-4 use 5 Cups of water and 5 TBS of Sugar.
7. Place covered jar in a cabinet, pantry out of direct sunlight.
8. Allow to sit undisturbed at 2030˚ for 3-7 days Until it tastes faintly sour and cloudy.
9. Pour Kefir through strainer into Soda Bottle. Rinse grains with fresh water and start at step 6.
10. OPTIONAL: Add juice of half a lemon to Bottle and allow to sit for 2-4 days at room temperature before drinking.
11. As Kefir rests in Soda Bottle it will become fizzy like soda. Place Soda Bottle in the refrigerator after 4 days and open with caution.

For more detailed instructions, please visit Holy Kraut's website for downloadable instruction sheets.

Disclaimer

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