Now Agar Powder 57g

$11.49

Pure Powder
Vegetarian Substitute for Gelatin

Agar is a naturally gelatinous powder derived from marine red algae. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.

Ingredients

Medicinal

	Amount per Serving	% Daily Value
Serving Size:	1/2 tsp (1.5g)
Servings Per Container:	About 38
Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D, calcium, iron, and potassium.
Calories	5
Total Fat	0 g	0%
Sodium	5 mg	<1%
Total Carbohydrate	1 g	<1%
Dietary Fiber	1 g	4%
Protein	0 g

Non-Medicinal

Xylitol, Sorbitol, Hydroxypropyl Cellulose, Microcrystalline Cellulose, Natural Fruit Flavors (fruit punch, strawberry, raspberry), Beet Powder, Stearic Acid (vegetable source), Ascorbyl Palmitate, Citric Acid and Silicon Dioxide.

Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

Directions & Cautions

Directions

Agar can be used as a vegan substitute for gelatin's functional properties.

In a small pot, place 1/2 teaspoon of NOW Real Food^® Agar Powder into 1/2 cup of water.
Allow mixture to simmer for 5 minutes.
Add desired fruits or vegetables.
Pour into mold and refrigerate for 20 minutes.

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Now Agar Powder 57g

Ingredients

Directions & Cautions

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