Organika Veggie Broth 300g

A blend of real organic vegetables, adaptogenic tremella mushroom and nutritional yeast, Veggie Broth is a vegan-friendly source of protein and B vitamins.

Description
Benefits & Features
  • 4g of vegan-friendly protein per serving
  • Whole food source of B vitamins
  • Blend of real, organic vegetables
  • Contains adaptogenic tremella mushroom
  • No added salt
  • Gluten free
  • Non-GMO

Protein is an essential macronutrient important component of every cell in the body. Your body needs it to build and repair tissues, and make crucial body chemicals like enzymes and hormones. While proteins are found in large quantities in animal products like meat, dairy and eggs, those are also sources of cholesterol, and should be consumed in moderation. Nutritional yeast provides a quality source of complete protein that those following vegan and vegetarian diets can also enjoy.

B vitamins are a group of vitamins that are vital for energy production! They also play various roles around the body, from antioxidant action to building and repairing DNA. B vitamins are water-soluble, meaning your body isn’t able to store them – you need to get them from the food you eat every day. If you have a hard time eating a varied, well-rounded diet, or if you’re avoiding animal products, you may be getting less B vitamins than your body needs on a daily basis. Veggie Broth’s B vitamins come from its blend of organic vegetables as well as nutritional yeast.

Mix 8 g (~ 2.5 levelled teaspoons) to soups, sauces and gravies, or stir into hot water and sip.

Packaging may vary

IngredientsNutrition Facts