Cacao was once so revered by the Mayans and the Aztecs that it was used as currency. Obtained from the whole cacao bean, cacao butter is a nourishing edible oil containing healthy fats along with a host of antioxidants. Cacao butter is obtained by pressing the beans at low temperature, thereby separating the oil from the protein and the fiber. There are no chemicals or solvents used in the process. Organic Traditions artisanal Cacao butter is Certified Organic, gluten-free and kosher. With its chocolate aroma and silky smooth texture, it makes the ideal, decadent chocolate butter for both culinary and topical applications.
Rich in healthy fatty acids
High in antioxidants
For culinary & topical use
Great for making chocolate bars and drinks
Cardiovascular Health Unlike other saturated fats.
Directions & Cautions
Refrigeration not required. Store in a cool, dry, dark place.
Combine with coconut palm sugar, maple syrup, honey and cocoa powder for homemade chocolate.
A great butter/ dairy substitute.
Use to make cacao butter brownies.
Caution & Warnings
Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.
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