Chocolate is rich in minerals like iron, magnesium, zinc, copper and manganese. It is also an excellent source of antioxidants – studies show that dark chocolate contains more antioxidants than acai berries, blueberries and red wine.
Contrary to popular belief, chocolate contains very little caffeine. It does, however, contain theobromine, a chemical compound that is very similar to caffeine but isn’t a stimulant. Theobromine is a powerful antibacterial that may support heart health.
62% cocoa dark chocolate |
chocolate liquor |
cane sugar |
cocoa butter |
non-GMO soy lecithin |
vanilla extract |
hazelnuts |
almonds |
cane sugar |
virgin coconut oil |
sea salt. |
Chocolate liquor |
cacao butter |
cane sugar and vanilla traded in compliance with Fairtrade Standards |