Creamy, versatile and naturally sweet. Buttery, rich and naturally sweet, our non-roasted organic cashews are an absolute pleasure to snack on and a versatile ingredient. These nutrient-dense nuts have great health benefits: they support healthy bones due to their magnesium and vitamin K content.
The cashew grows under a fruit called the cashew apple. The nut is harvested and expertly separated from the apple by hand, dried under the sun for several days and then cooled under the trees, before being shelled and packaged. The cultivation of these labour-intensive nuts have allowed entire farming communities to thrive, thanks to our supplier’s sustainable trade practices and above-average wages.
Organic non-roasted cashews are not only very tasty, they are extremely versatile so a great asset in the kitchen. You can either eat them right out of the bag or dry roast them at 325°C for about 15 minutes until golden. They make delicious cashew milk, cashew butter and even plant-based cheese! Throw them in your curries and stir-fry dishes for a crunchy, nutritious addition.
May contain Almonds, Brazil nuts, Hazelnuts, Pecans, Pistachios, Walnuts and Sesame.
Caution: Natural products may contain pits, shells, stems and other fragments.
Vietnam, Côte d'Ivoire, India or Brazil.
Can be preserved in a cool, dry cupboard, protected from light and humidity for up to 12 months or up to 14 months if stored in the refrigerator.
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