Flavourful and rich, cacao powder is one of the foods that contains the highest source of antioxidants. It also contains iron, magnesium and dietary fiber.
High in antioxidants
Add intense chocolate flavor to your recipes
Contains iron, magnesium and dietary fiber
We source the best organically-grown cacao beans from the tropical fringe areas of the Andes Mountains and the Amazonian basin, working with Peruvian farming communities who cultivate them in a sustainable, ecological manner. Cacao powder is obtained by pressing the cacao liquor out of dried cacao beans to extract cacao butter. This leaves a kind of "cacao cake" that is then grounded into a fine cacao powder.
This sumptuous organic cacao powder is an alternative to conventional processed cocoa and will add intense chocolate flavor to your recipes. Add a spoonful to your smoothies, your oatmeal or your granola for a delicious way to start the day, use it in your baked goods and your energy balls, or make it into the best cup of hot chocolate around!
Organic naturel cocoa powder.
Caution: Natural products may contain pits, shells, stems and other fragments.
Preservation: Can be preserved in a cool, dry cupboard protected from light and humidity.
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