Dried apricots are known and recognized as a fantastic source of Vitamin A in the form of beta-carotene, which supports night vision and helps the body produce red blood cells. Their high fibre content also contributes to a healthy digestive tract.
Because of higher summer temperatures, we recommend you keep your dried fruit in the fridge to avoid speeding up the fermentation process.
Otherwise, can be preserved in a cool, dry cupboard protected from light and humidity for up to 12 months.
May contain pits. May contain traces of nuts, soy and sesame.
Directions & Cautions
Dried apricots are very versatile in the kitchen, when rehydrated their texture resembles fresh fruits. This fruit tends to fit really well with almonds and cashews. Due to their gelatinous texture, dried apricots go with a wide variety of prepared dishes, like stuffing, soups, salads, tagines, deserts, homemade jams, fruit syrup and chutney.
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