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Schar Artisan Baker White Bread 400g

Schär introduces another gluten-free wonder with the Artisan Baker! This new line with amazing taste and texture will replace the original Classic White and Multigrain breads. Crafted with a European recipe and baked with sourdough, millet, quinoa and honey, we believe it is the best tasting gluten-free bread!

Ingredients & Nutrition Facts


water sour dough (rice flour, water) rice starch corn starch sugars (agave syrup, sugar, honey) psyllium seed husk (vegetable fiber) sunflower oil modified cellulose soy protein yeast millet flour citrus fibre rice flour quinoa flour salt guar gum corn flour calcium citrate niacin iron thiamine riboflavine Contains: Soy May Contain: Mustard .

Nutrition Facts:

Serving size 2 slices (62g) / Amount Per Serving (DV are based on a 2,000 calorie diet):

calories 150
fat 2g (3% Dv)
saturated fat 0.5g (3% Dv)
trans fat 0g
carbohydrates 32g
fibre 5g (18% Dv)
sugars 5g (5% Dv)
protein 2g
cholesterol 0mg
sodium 210mg (9% Dv)
potassium 50mg (1% Dv)
calcium 20mg (2% Dv)
iron 0.5mg (3% Dv)
thiamine 0mg (0% Dv)
riboflavin 0.5mg (4% Dv)
niacin 0.5mg (3% Dv)

Weight: 400 g
Weight per Piece: 31.0 g