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Schar Artisan Baker White Bread 400g

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Schär introduces another gluten-free wonder with the Artisan Baker! This new line with amazing taste and texture will replace the original Classic White and Multigrain breads. Crafted with a European recipe and baked with sourdough, millet, quinoa and honey, we believe it is the best tasting gluten-free bread!

Ingredients & Nutrition Facts


watersour dough (rice flour, water)rice starchcorn starchsugars (agave syrup, sugar, honey), psyllium seed husk (vegetable fiber)sunflower oilmodified cellulosesoy proteinyeastmillet flourcitrus fibrerice flourquinoa floursalt guar gumcorn flourcalcium citrateniacinironthiamineriboflavineContains: SoyMay Contain: Mustard.

Nutrition Facts

Serving size 2 slices (62g) / Amount Per Serving (DV are based on a 2,000 calorie diet):

calories 150
fat 2g (3% Dv)
saturated fat 0.5g (3% Dv)
trans fat 0g
carbohydrates 32g
fibre 5g (18% Dv)
sugars 5g (5% Dv)
protein 2g
cholesterol 0mg
sodium 210mg (9% Dv)
potassium 50mg (1% Dv)
calcium 20mg (2% Dv)
iron 0.5mg (3% Dv)
thiamine 0mg (0% Dv)
riboflavin 0.5mg (4% Dv)
niacin 0.5mg (3% Dv)

Weight: 400 g

Weight per Piece: 31.0 g