Oggi Foods Quattro Formaggi pizza is topped with real mozzarella, savory asiago, Romano, and hearty parmesan. Oggi Foods only uses real Canadian cheese with no modified milk ingredients.
Oggi Foods has created the best gluten-free pizza! Rich tomato sauce made from premium quality tomatoes and extra virgin olive oil.
Frozen
Crust: Corn starch • Rice flour • Potato starch • Inulin • Psyllium husk powder • Water • Sugars (dextrose, fructose, brown cane sugar) • Modified cellulose • Yeast • Extra virgin olive oil • Sea salt.
Topping: Tomato sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, naturally derived citric acid) • Mozzarella (pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme)
Asiago (pasteurized milk, salt, bacterial culture, microbial enzyme, lipase) • Parmesan (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose, natamycin) • Romano (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose, natamycin).
Contains: Milk.
Per 1/2 pizza (226 g) | |
Calories | 500 |
Fat | 17 g |
Saturated | 9 g |
+ Trans | 0.4 g |
Carbohydrate | 74 g |
Fibre | 7 g |
Sugars | 8 g |
Protein | 17 g |
Cholesterol | 45 mg |
Sodium | 1090 mg |