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Preferred Nutrition Krill Oil 500mg 120s
$56.49
Provides easily absorbed phospholipid-bound EPA and DHA omega-3 fatty acids from sustainably sourced Antarctic krill.
Description
Benefits & Features
- Provides an easily absorbed, certified, and sustainable source of EPA and DHA
- Supports brain function and cardiovascular health
- Can help relieve pain and inflammation associated with osteoarthritis
- No fishy odour or aftertaste
- Gluten Free
Preferred Nutrition Krill Oil provides easily absorbed phospholipid-bound EPA and DHA omega-3 fatty acids from sustainably sourced Antarctic krill. Friend of the Sea independently certifies that the krill are harvested in a way that protects the Antarctic ecosystem. With no fishy aftertaste, krill oil supports cardiovascular and brain health and helps relieve symptoms of dysmenorrhea and premenstrual syndrome (PMS). Krill oil also naturally contains astaxanthin. Krill oil can help relieve pain and inflammation associated with osteoarthritis. Helps relieve symptoms of dysmenorrhea and premenstrual syndrome (PMS).
Ingredients
Medicinal
|
Each softgel contains: |
|
| Krill Oil (Euphausia superba) (whole) |
500 mg |
| Total Omega-3 Fatty Acids |
120 mg |
| Eicosapentaenoic Acid (EPA) |
60 mg |
| Docosahexaenoic Acid (DHA) |
30 mg |
| Esterified Astaxanthin |
150 mcg |
| Phospholipids | 200 mg |
Non-Medicinal
Softgel (gelatin, glycerin, purified water, ethyl vanillin).
Allergy Information
This product does not contain artificial preservatives, colours, or sweeteners; no dairy, starch, sugar, wheat, gluten, yeast, soy, corn, egg, tree nuts, or genetically modified genes or proteins.
Directions & Cautions
Directions
Recommended adult dose: 2 softgels daily or as directed by a health care practitioner.
Brain function (adults): 9 softgels daily or as directed by a health care practitioner.
Cautions & Warnings
Consult a health care practitioner prior to use if you are pregnant or breastfeeding, if you are having coagulopathy problems (bleeding predispositions), or if you are taking anticoagulants. Hypersensitivity/allergy has been known to occur with shellfish; if this occurs, discontinue use.
Disclaimer
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