Que Pasa Organic Garden Salsa Tortilla Chips are vegan, organic and gluten-free. Up your nacho game with these super tasty and satisfyingly crunchy tortilla chips.
Unlike most other corn chips which use highly processed corn flour, Que Pasa tortilla chips are crafted from whole kernel corn - the traditional way they've been made in Mexico for generations.
Volcanic stone ground corn*, Sunflower*, and/or safflower oil*, Garden salsa seasoning* (tapioca solids*, sea salt, onion powder*, garlic powder*, tomato powder*, green bell pepper*, citric acid, annatto extract*, yeast extract*, jalapeno pepper*, spices*, white distilled vinegar*, flavour*, natural flavour), Calcium hydroxide (hydrated lime).
*Organic.
Per about 23 chips (50 g) |
|
Calories | 230 |
Fat | 11 g |
Saturated | 1 g |
+ Trans | 0 g |
Carbohydrate | 30 g |
Fibre | 3 g |
Sugars | 1 g |
Protein | 3 g |
Cholesterol | 0 mg |
Sodium | 260 mg |
Actual product packaging and materials may contain different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please note that the product details shared on our website are intended solely for informational purposes and do not cover all possible uses, directions, precautions, or adverse effects. To determine the suitability of any product for your specific needs, thoroughly review the information provided by the manufacturer on their website or consult with your healthcare professional before use. Fiddleheads does not provide professional medical advice. Our website is intended for informational purposes and product inquiries. It is not a substitute for professional medical advice, diagnosis or treatment.