Natural Factors Benfotiamine provides a superior source of thiamine compared to thiamine hydrochloride as it provides a higher bioavailability of thiamine. This formula combines 150 mg of benfotiamine with 10 mg of bioactive thiamine diphosphate to support nerve function and energy metabolism, alongside Farm Fresh Factors – a bioenergetic blend of phytonutrients from whole foods. Upgrade your standard B1 supplement to this non-GMO, vegan-friendly, advanced formula. Feel the difference!
Natural Factors BioCoenzymated Benfotiamine represents the next generation of nutritional supplements, providing 150 mg of highly bioavailable coenzymated vitamin B1, plus 10 mg of bioactive thiamine diphosphate, alongside Farm Fresh Factors™ for advanced absorption to support nerve function and energy metabolism.
Benfotiamine and thiamine diphosphate are biologically active forms of thiamine (vitamin B1), a nutrient that is essential for healthy nerve function and for the metabolism of lipids, carbohydrates, and proteins. Benfotiamine is fat soluble, unlike thiamine, and has been shown in studies to be 3.6 times more bioavailable than standard thiamine hydrochloride, offering superior support for individuals with polyneuropathy.
This unique biocoenzymated formula features proprietary EnviroSimplex® technology, combining Farm Fresh Factors™ – an organic whole food blend of land and sea vegetables – with coenzyme forms of vitamin B1. The result is a synergistic phytochemical formula that delivers the most metabolically active nutrients to your cells. Ready-to-use benfotiamine and thiamine diphosphate offer immediate and direct nutritional support, even for those with impaired metabolism.
Natural Factors BioCoenzymated Benfotiamine is gluten free, non-GMO, and suitable for vegetarians and vegans, and offers the highest quality, most bioactive vitamin B1 to help support energy production and healthy nerve function.
*Active Vegetables – organic kale, organic alfalfa, organic cilantro leaf, organic parsley, caperberry, sprouted garlic, organic artichoke, organic black radish, organic dandelion, barley grass, pepper, organic celery seed, organic beetroot, organic tomato;Cruciferous Vegetables – A broad spectrum of fully active glucosinolates and myrosinase enzymes from wasabi rhizome(Wasabia japonica) and fresh freeze-dried sprouted broccoli, organic upland cress, daikon, red radish, organic cauliflower, organic cabbage, organic arugula, organic watercress leaf;Ultra Fruit Polyphenols – grape, pomegranate, strawberry, organic cranberry, organic blueberry, raspberry, bilberry, organic Indian gooseberry, schizandra berry, red orange, organic açai berry;Herbals and Plants – Theracurmin® curcumin, organic decaffeinated green tea extract, organic ginger rhizome, organic echinacea, organic oregano, organic peppermint, organic spearmint;Whole Plant Sea Vegetables – organic spirulina, organic chlorella, red algae, blue green algae, kelp .
Benfotiamine is a superior source of thiamine compared to thiamine hydrochloride as it provides a higher bioavailability of thiamine. Supports the healthy function of nerves in individuals with polyneuropathy. A factor in the maintenance of good health. Helps to maintain the body’s ability to metabolize nutrients. Helps normal growth and in energy production. Helps to prevent thiamine deficiency.