Blueberries support vision, slow premature aging, combat cognitive decline, and help prevent urinary tract infections, thanks to anthocyanins, the high ORAC (oxygen radical absorbance capacity) antioxidants in blueberries. Natural Factors BlueRich is a super strength 36:1 concentrate made from whole Canadian-grown blueberries, and provides the entire spectrum of blueberry nutrients.
BlueRich Super Strength Blueberry Concentrate provides a high dose of bioactive blueberry nutrients known to enhance vision, support healthy blood sugar levels, and protect cognitive performance. The high anthocyanin content increases capillary integrity, inhibits free radical damage, and stimulates blood flow by improving vascular smooth muscle tone. Blueberry’s antibacterial activity also inhibits bacteria from adhering to the urinary tract and causing urinary tract infections.
Potent antioxidants in BlueRich support healthy cholesterol levels and blood pressure. Its high ORAC (oxygen radical absorbance capacity) score indicates that BlueRich is effective at fighting the free radicals that accelerate disease and aging.
Natural Factors proprietary low-temperature EnviroSimplex® process ensures high potency extracts that consistently deliver the highest levels and the broadest range of key phytonutrients. BlueRich is a 36:1 concentrate made from high-quality, Canadian-grown blueberries. It contains 100% whole blueberry fruit solids with no added sugar, water, flavour, colour, or preservatives. Two softgels provide the equivalent of ¼ cup of fresh blueberries in addition to naturally occurring vitamins A, B, C, and E, zinc, copper, and magnesium. BlueRich is an effective way to reap the health benefits of blueberries all year round.
|Each softgel contains:|
|BlueRich® blueberry 36:1 concentrate (Vaccinium corymbosum) (fruit) (2.5–5% anthocyanins)||500 mg|
Organic flaxseed oil, softgel (gelatin, glycerin, purified water), yellow beeswax, non-GMO sunflower lecithin.
Each 2 softgels are equivalent to ¼ cup of fresh blueberries. ORAC value minimum: 100 units per gram.
The oxygen radical absorption capacity (ORAC) test has become one of the standard methods to measure antioxidant properties in foods. The higher the ORAC value, the higher the concentration of antioxidants. It is recommended to eat a variety of foods providing at least 3,000–5,000 ORAC units per day.