Natural Factors Complete Megazymes is a comprehensive digestive enzyme formula designed to assist and enhance healthy digestion. This vegetarian-friendly, non-GMO formula features natural proteases, amylase, lipase, bromelain, and papain to help the body break down proteins, carbohydrates, and fats, to support healthy digestion and improve nutrient absorption.
Natural Factors Complete Megazymes is a comprehensive digestive enzyme formula designed to assist and enhance digestion of proteins, fats, and carbohydrates. A healthy colon helps cleanse and detoxify the body,while supporting nutrient absorption. In contrast, enzyme deficiency can result in incomplete digestion and can lead to a buildup of poorly digested food waste.
Complete Megazymes provides a broad spectrum of key digestive enzymes needed for complete digestion.These include amylase to help break down carbohydrates such as starch; lipase to help break down dietary fats;and proteases to help break down proteins in food. Proteolytic enzymes from bromelain and papain also help break down proteins, while supporting a healthy inflammatory response.
Together, these enzymes help support more efficient absorption of nutrients, encourage a healthy balance of intestinal microflora, and can help reduce food sensitivities and digestive issues such as indigestion, gas, bloating,and abdominal discomfort.
Natural Factors Complete Megazymes is non-GMO, suitable for vegetarians and vegans, and contains no dairy,wheat, starch, sugar, gluten, yeast, soy, egg, fish, shellfish, salt, or tree nuts. The small tablets are easier to swallow and contain no artificial colours, preservatives, or sweeteners. Take 1–2 tablets daily with food to feel the difference.
|Each tablet contains:|
|Enzyme blend||38 mg|
|(Aspergillus niger) (whole)||13.33 mg (60 FCC SAP)|
|Bromelain (Ananas comosus)|
|(pineapple stem)||9.09 mg (300,000 FCC PU)|
|Alpha-amylase (Aspergillus flavus var. oryzae)|
|(whole)||6 mg (900 FCC DU)|
|(Rhizopus oryzae) (whole)||6 mg (210 FCC LU)|
|Papain (Carica papaya) (fruit)||3.57 mg (150,000 FCC PU)|
|FCC: Food Chemical Codex; SAP: Spectrophotometric Acid Protease Unit; PU: Papain Unit; DU: Dextrinizing Unit;LU: Lipase Unit.|