Natural Factors MacaRich Super Strength Maca Concentrate 500mg 90s
Natural Factors Organic MacaRich concentrate with Korean ginseng boosts energy, improves performance, and reduces physical and mental stress. It also supports immune health and improves hormonal balance and libido. MacaRich is hand-picked and sustainably grown. The 4:1 concentration is gelatinized to make it easier to digest and more bioavailable.
Organic MacaRich Super Strength Maca Concentrate provides a highly absorbable form of maca known to increase energy and endurance, reduce mental stress, and help balance hormones. Its strong nutritional profile also contributes to an improved libido.
MacaRich is a 4:1 concentrate made from hand-picked organic maca root that is harvested in a sustainable manner under fair trade practices in the Peruvian Andes. Using whole tubers, our maca is processed using a proprietary gelatinization process to deliver the highest purity and potency. Gelatinization removes the starch from the root to create an extract more potent, easier to digest, and more bioavailable than powdered root. Each capsule also contains 200 mg of Korean ginseng (Panax ginseng) to help balance the release of stress hormones by supporting hypothalamus, pituitary, and adrenal glands. Ginseng is an adaptogen that boosts immune health and the release of “feel good” endorphins during times of stress. The synergistic effect of maca and Korean ginseng together amplifies their positive impact on physical and mental energy levels.
MacaRich contains no preservatives, is manufactured without the use of solvents, and is free of heavy metal contamination.
Used in herbal medicine to help enhance physical capacity/performance (in cases of physical stress). Helps support cognitive function and/or reduce mental fatigue (in cases of mental stress). Supportive therapy for the promotion of healthy glucose levels.
This hand-picked, organically-grown maca is carefully sourced from producers in the pristine Andes who share our commitment to fair trade and sustainable practices. Using whole tubers, the maca is gelatinized to create an extract that is much stronger, easier to digest, and more bioavailable than standard powdered root.
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