Pau d’arco is an herb known by many names. The reason for this is simple: it was a deeply prized herb known by many of the indigenous tribes of South America. They were well aware of pau d’arco’s numerous health benefits and used for health problems.
Pau d’arco bark has many active principles, mainly lapachol, quercetin, and other flavonoids. Once the pau d’arco inner bark is dried and shredded, it can be made into a tea which has a slight bitter or sour taste and is brownish-coloured.
Each vegetable capsule contains
Pau d’arco (Tabebuia heptaphylla) inner bark
Vegetable magnesium stearate in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.
Adults:Take 2 capsules three times daily or as directed by your health-care practitioner.
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