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Tinkyada Brown Rice Pasta Elbow 454g
$4.49
Enjoy classic comfort food without the gluten with Tinkyada Gluten-Free Brown Rice Elbow Pasta, a light yet satisfying pasta perfect for mac and cheese, pasta salads, and hearty soups.
Description
Benefits & Features
- Gluten Free
- Made in Canada
- Non-GMO
- Vegan
Made with just organic brown rice and water, this non-GMO, vegan, and Canadian-made pasta delivers a smooth texture and firm bite, ensuring a delicious, wheat-free alternative to traditional elbow macaroni. Enjoy classic comfort food without the gluten with Tinkyada Gluten-Free Brown Rice Elbow Pasta, a light yet satisfying pasta perfect for mac and cheese, pasta salads, and hearty soups. Designed to hold sauces beautifully, these gluten-free elbow noodles create the perfect creamy mac and cheese while also working wonderfully in egg or potato salads. Crafted in a dedicated gluten-free facility, Tinkyada’s pasta ensures pure, high-quality ingredients and a superior taste. Whether you're making a cheesy classic or a refreshing pasta salad, this versatile and wholesome elbow pasta is a must-have for every gluten-free kitchen.
Cooking Instructions
Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 10 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking.
Storage: Store in a cool dry place & sealed container
Net Weight: 16 oz / 454 g
Packaging may vary
Ingredients
Brown Rice, Water.
Nutrition Facts
| Serving Size: Per 1/2 cup dry pasta (56 g) |
|
| Calories | 210 |
| Fat | 1.5 g |
| Saturated | 0 g |
| + Trans | 0 g |
| Carbohydrate | 45 g |
| Fibre | 2 g |
| Sugars | 0 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Disclaimer
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