Tinkyada Brown Rice Pasta Elbow 454g

Enjoy classic comfort food without the gluten with Tinkyada Gluten-Free Brown Rice Elbow Pasta, a light yet satisfying pasta perfect for mac and cheese, pasta salads, and hearty soups.

Description

Benefits & Features
  • Gluten Free
  • Made in Canada
  • Non-GMO
  • Vegan

Made with just organic brown rice and water, this non-GMO, vegan, and Canadian-made pasta delivers a smooth texture and firm bite, ensuring a delicious, wheat-free alternative to traditional elbow macaroni. Enjoy classic comfort food without the gluten with Tinkyada Gluten-Free Brown Rice Elbow Pasta, a light yet satisfying pasta perfect for mac and cheese, pasta salads, and hearty soups. Designed to hold sauces beautifully, these gluten-free elbow noodles create the perfect creamy mac and cheese while also working wonderfully in egg or potato salads. Crafted in a dedicated gluten-free facility, Tinkyada’s pasta ensures pure, high-quality ingredients and a superior taste. Whether you're making a cheesy classic or a refreshing pasta salad, this versatile and wholesome elbow pasta is a must-have for every gluten-free kitchen.

Cooking Instructions
Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 10 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking.

Storage: Store in a cool dry place & sealed container
Net Weight: 16 oz / 454 g

 

Packaging may vary

Ingredients

Brown Rice, Water.

 

Nutrition Facts

 Serving Size:  Per 1/2 cup dry pasta (56 g)

Calories 210
Fat 1.5 g
      Saturated 0 g
      + Trans 0 g
Carbohydrate 45 g
      Fibre 2 g
     Sugars 0 g
Protein 4 g
Cholesterol 0 mg
Sodium 0 mg

 

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