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Tinkyada Brown Rice Pasta Shells 454g
$4.49
Create delicious, gluten-free meals with Tinkyada Gluten-Free Brown Rice Pasta Shells, a smooth, high-quality pasta that holds its shape beautifully in soups, salads, and creamy sauces.
Description
Benefits & Features
- Gluten Free
- Made in Canada
- Non-GMO
- Vegan
Create delicious, gluten-free meals with Tinkyada Gluten-Free Brown Rice Pasta Shells, a smooth, high-quality pasta that holds its shape beautifully in soups, salads, and creamy sauces. Made with just brown rice and water, this non-GMO, vegan, and Canadian-made pasta delivers a clean, wholesome alternative to traditional wheat-based shells. With its pearly, delicate shape, Tinkyada’s shells blend perfectly into hearty minestrone, vegetable soups, and baked pasta dishes, offering a firm yet tender bite that complements every recipe. Crafted in a dedicated gluten-free facility, this pasta is ideal for those seeking a pure, simple, and flavorful gluten-free option without compromise. Whether you’re making a comforting homemade soup or a rich, cheesy pasta bake, these brown rice pasta shells are a versatile, must-have staple for any kitchen.
Cooking Instructions
Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 11 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking.
Storage: Store in a cool dry place & sealed container
Net Weight: 16 oz / 454 g
Packaging may vary
Ingredients
Brown Rice, Water.
Nutrition Facts
| Serving Size: Per 1/2 cup dry pasta (56 g) |
|
| Calories | 210 |
| Fat | 1.5 g |
| Saturated | 0 g |
| + Trans | 0 g |
| Carbohydrate | 45 g |
| Fibre | 2 g |
| Sugars | 0 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Disclaimer
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