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Tinkyada Brown Rice Pasta Spaghetti Style 454g
$4.49
Enjoy classic spaghetti dishes without the gluten with Tinkyada Gluten-Free Brown Rice Spaghetti, a premium, one-ingredient pasta that delivers authentic taste, perfect texture, and an al dente bite—every time.
Description
Benefits & Features
- Gluten Free
- Made in Canada
- Non-GMO
- Vegan
Made with just organic brown rice and water, this non-GMO, vegan, and Canadian-made pasta is crafted for those seeking a high-quality, wheat-free alternative that doesn’t compromise on flavor or texture. Enjoy classic spaghetti dishes without the gluten with Tinkyada Gluten-Free Brown Rice Spaghetti, a premium, one-ingredient pasta that delivers authentic taste, perfect texture, and an al dente bite—every time. Designed to pair effortlessly with meatballs, marinara, pesto, or any sauce, this spaghetti holds its shape beautifully, offering a smooth, non-rubbery, classic pasta experience. Crafted in a dedicated gluten-free facility, Tinkyada ensures pure ingredients, great taste, and an uncompromisingly delicious pasta experience. Whether you're making traditional Italian dishes or experimenting with new flavours, this gluten-free spaghetti is a must-have for any kitchen.
Cooking Instructions
Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 10 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking.
Storage: Store in a cool dry place & sealed container
Net Weight: 16 oz / 454 g
Packaging may vary
Ingredients
Organic Brown Rice, Water.
Nutrition Facts
| Serving Size: Per 1/8 of package (56 g) |
|
| Calories | 210 |
| Fat | 2 g |
| Saturated | 0 g |
| + Trans | 0 g |
| Carbohydrate | 44 g |
| Fibre | 2 g |
| Sugars | 0 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Disclaimer
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