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Tinkyada Brown Rice Pasta Spinach Spaghetti Style 340g
$4.99
Enjoy a nutrient-packed twist on classic pasta with Tinkyada Gluten-Free Brown Rice Spinach Spaghetti, a wholesome, gluten-free alternative that delivers both taste and nutrition.
Description
Benefits & Features
- Gluten Free
- Made in Canada
- Non-GMO
- Vegan
Made with just brown rice and spinach powder, this non-GMO, vegan, and Canadian-made pasta offers a rich source of antioxidants and essential nutrients, supporting heart health, eye health, and immune function. Enjoy a nutrient-packed twist on classic pasta with Tinkyada Gluten-Free Brown Rice Spinach Spaghetti, a wholesome, gluten-free alternative that delivers both taste and nutrition. With its vibrant green colour and earthy spinach flavour, this pasta pairs beautifully with olive oil and garlic, creamy Alfredo, or fresh tomato sauces. Whether you're looking for a healthier spaghetti option or simply want to add more greens to your plate, this pasta is a delicious, satisfying way to nourish your body—without compromising on taste or texture.
Cooking Instructions
Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 14 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking.
Storage: Store in a cool dry place & sealed container
Net Weight: 12 oz / 340 g
Packaging may vary
Ingredients
Brown Rice, Spinach Powder.
Nutrition Facts
| Serving Size: Per 1/6 package (56 g) |
|
| Calories | 210 |
| Fat | 1.5 g |
| Saturated | 0 g |
| + Trans | 0 g |
| Carbohydrate | 44 g |
| Fibre | 2 g |
| Sugars | 1 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
Disclaimer
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