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Tinkyada Brown Rice Pasta Spirals 454g
$4.49
Discover the perfect gluten-free pasta alternative with Tinkyada Gluten-Free Brown Rice Pasta Spirals, a top-selling choice for those seeking a wholesome, high-quality pasta with incredible taste and texture.
Description
Benefits & Features
- Gluten Free
- Made in Canada
- Non-GMO
- Vegan
Made from organic brown rice and crafted in a dedicated, gluten-free facility, these spirals cook just like traditional pasta—offering a firm, satisfying bite without the use of refined flour or artificial ingredients. Ideal for pasta salads, hearty sauces, and baked dishes, Tinkyada’s spirals hold their shape beautifully, making them a go-to for gluten-free meals the whole family will love. With in-house milled rice and a commitment to superior quality, this pasta delivers pure, simple, and delicious flavour with every forkful. Whether you follow a gluten-free diet or simply want a cleaner, more natural pasta, Tinkyada Brown Rice Pasta Spirals are the perfect choice for any dish.
Cooking Instructions
Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 12 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking.
Storage: Store in a cool dry place & sealed container
Net Weight: 16 oz / 454 g
Packaging may vary
Ingredients
Brown Rice, Water.
Nutrition Facts
| Serving Size: Per 3/4 cup dry pasta (56 g) |
|
| Calories | 210 |
| Fat | 1.5 g |
| Saturated | 0 g |
| + Trans | 0 g |
| Carbohydrate | 45 g |
| Fibre | 2 g |
| Sugars | 0 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Disclaimer
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