Tinkyada Brown Rice Pasta Spirals 454g

Discover the perfect gluten-free pasta alternative with Tinkyada Gluten-Free Brown Rice Pasta Spirals, a top-selling choice for those seeking a wholesome, high-quality pasta with incredible taste and texture.

Description

Benefits & Features
  • Gluten Free
  • Made in Canada
  • Non-GMO
  • Vegan

Made from organic brown rice and crafted in a dedicated, gluten-free facility, these spirals cook just like traditional pasta—offering a firm, satisfying bite without the use of refined flour or artificial ingredients. Ideal for pasta salads, hearty sauces, and baked dishes, Tinkyada’s spirals hold their shape beautifully, making them a go-to for gluten-free meals the whole family will love. With in-house milled rice and a commitment to superior quality, this pasta delivers pure, simple, and delicious flavour with every forkful. Whether you follow a gluten-free diet or simply want a cleaner, more natural pasta, Tinkyada Brown Rice Pasta Spirals are the perfect choice for any dish.

Cooking Instructions
Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 12 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking.

Storage: Store in a cool dry place & sealed container
Net Weight: 16 oz / 454 g

 

Packaging may vary

Ingredients

Brown Rice, Water.

Nutrition Facts

 Serving Size:  Per 3/4 cup dry pasta (56 g)

Calories 210
Fat 1.5 g
      Saturated 0 g
      + Trans 0 g
Carbohydrate 45 g
      Fibre 2 g
     Sugars 0 g
Protein 4 g
Cholesterol 0 mg
Sodium 0 mg

 

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