Tinkyada Organic Brown Rice Lasagne 280g

Description

Benefits & Features

• Gluten Free
• Certified Organic
• Made in Canada
• Non-GMO
• Vegan
  

Made with just organic brown rice and water, this high-quality pasta provides a smooth texture that holds up beautifully without becoming heavy or mushy. Create delicious, gluten-free lasagna with Tinkyada Organic Brown Rice Lasagna, a certified organic, non-GMO, and vegan-friendly pasta designed for light yet sturdy layers in your favourite baked dishes. Perfect for classic Italian-style lasagna, vegetable-packed bakes, or even dairy-free alternatives, these easy-to-layer sheets ensure every dish is comforting, flavorful, and gluten-free. Proudly made in Canada in a dedicated gluten-free facility, Tinkyada’s lasagna pasta makes it easy to enjoy a wholesome, wheat-free take on this timeless favourite.

Cooking Instructions
In 4.5 quarts (4.26 litres) of boiling water, cook for 9-10 minutes (2 minutes less for oven cooking). Rinse with cold water for superb texture. Drain well. Wide pot recommended. Use it as you would like any regular pasta.

Direct-to-Oven Cooking Method
8 pieces of lasagne, 9x13"/23x33 cm ~3 Qt./2.85 L baking dish 23 oz./680 ml tomato sauce (add 7-10 oz./200-300 ml water to thin the sauce) Pre-heat oven to 375° F. Apply olive oil to bottom of container and a layer of sauce. Place 4 lasagne pieces into the container, add vegetables and/or meat, ricotta cheese, cover the layer with sauce completely. Place another 4 pieces of lasagne, add ingredients, cover the lasagne surface with sauce completely and lavishly. Top with shredded mozzarella cheese. Cover container with foil and bake for 45 minutes, then broil uncovered for 2-5 minutes for a golden cheese crust (Guidelines only).

Storage: Store in a cool dry place & sealed container
Net Weight: 10 oz / 280 g

Packaging may vary

Ingredients

Organic Brown Rice, Water.

Nutrition Facts

Disclaimer

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